Park City's most unique and memorable dining experience!

Dinner for 4

Enjoy an unforgettable evening at The Nelson Cottage by High West. Their Culinary Team will present a thoughtfully curated prix-fixe menu, featuring seasonal flavors and creative pairings.

What to Expect:
Guided Whiskey Experience:
Begin your meal with insights from our Whiskey Ambassadors, including tips on tasting, pairing whiskey with food, and the history of whiskey in Park City.

Optional Whiskey Pairings:
Enhance your dinner with expertly selected whiskey pairings.

Enjoy an evening of amazing sushi and Japanese food at a cozy family-owned and operated sushi restaurant in the cool SKI town of Park City. Chef Hokky has a passion for Japanese food that keeps his creative spirit moving forward and loves to share with his foodie fans here in Park City, USA!

Dine in or carry out

If you know, you know!

There's no place like home baked goods

Auntie Em's pie crust is always flakey, her fruit is always ripe, her buttery cookies are always soft, and her delicious treats are always served with a smile. Auntie Em's customers know that this is the best pie and the best dessert in Park City. Many have said it is the best pie they've ever had!

All goods are freshly baked here in Park City, Utah with wholesome, natural ingredients that are locally sourced whenever possible.

$200 gift card

Operated by celebrated James Beard Chef Galen Zamarra, Le Depot draws inspiration from his time in France, where he worked alongside some of the world's most renowned French chefs. The menu features a modern approach to authentic French classics, including the elegant Plateau de Fruits de Mer, Roasted Bone Marrow, French wines, and an
array of craft and non-alcoholic cocktails.

After decades of serving as an iconic landmark, the Depot was restored in 1995 to house Robert Redford's renowned Zoom Restaurant, which closed in 2017. Under its new ownership by Reef Capital, Le Depot now brings fresh life to this cherished Park City building.

$150 gift card

Union Patisserie is a vibrant Parisian-style café dedicated to freshness and craftsmanship, offering a curated selection of French pastries, sweets, and ice cream alongside expertly crafted coffee and espresso drinks. Our menu features hot breakfast items and grab-and-go lunches, making Union a stylish destination for quality bites throughout the day.

Housed in a historic former tack shed of Union Train Station, Union blends edgy sophistication with a welcoming ambiance, reimagined by NYC-based Workshop APD. The space showcases a mural by local artist Sarah Jenson and handcrafted plates made from original Union Plaza wood trestles.

Led by James Beard Award-winning Chef Galen Zamarra and Executive Pastry Chef Cassidy Cabel, Union Patisserie offers classics such as croissants, eclairs and French macarons, as well as Jambon Buerre, cheese and charcuterie plates. In partnership with La Colombe, we craft unique coffee blends for an unforgettable experience.

Union Patisserie is more than a café-it's a gathering place where locals and visitors alike can indulge in artisanal delights from morning to night.

$50 gift card

Acclaimed by critics and adored by locals who spend evening after evening basking in Bob and Kevin's feasts for the senses, Shabu serves renowned cuisine with a serious dose of fun.

Here, "Asian fusion" takes a freestyle spin. Shabu launched in 2004 when two brothers with culinary chops fell in love with Park City life and decided to put down roots and dish up creative cuisine in an artful atmosphere.

Chef Bob Valaika was trained in the kitchen of Japanese master Nobu Matsuhisa, gaining the precise skills to produce outstanding sushi, noodles, and other traditional dishes. Bob and his brother, Kevin Valaika/General Manager, who manages the restaurant, have a playful, over-the-top style uniquely their own. It comes across in the way they ski powder every day before opening the restaurant-and in the way they wow guests with unexpected twists to beloved Asian mainstays. They've crafted a lively food menu, impressive sake list, and imaginative setting that delights at every turn.

All good stories start with a dog. And they end with an amazing meal among friends. At least that's how this story goes.

Once upon a time, there was a dog. Fletcher wasn't always his name. He was abused and abandoned; shot with a gun, for shame. His lucky day came at last when he was rescued from a shelter by a girl named Sue. Sadness slipped away, and a good life began. Fletcher's heart is so big. He wants everyone to be as happy as he is.

Sue (same one!) and Steve Demarest share a love of healthy living, mixed cocktails, entrepreneurism, kindness, house music, reclaimed woods, mountain towns, the beauty of great restaurants, the comforts of home... and Fletcher! They were inspired by Fletcher's example to create a restaurant and lounge dedicated to making people happy. It's that simple.

And then food entered the story. Fresh food. Local. Natural. Highest quality. Produce from nearby farms practicing sustainable agriculture. Yes, farms! Healthy food. Grass-fed meats. Organic chicken. Expertly-handcrafted cocktails too! And a chef renowned for simple recipes masterfully prepared. Welcome Chef Scott Boberek back to Main Street, joining Fletcher's as partner.

Explore the savory results of a bold cooking style: a commitment to cooking a full menu over wood fire.

Firewood's locally sourced ingredients, exceptional fourteen-foot-long wood stove, extensive wine list, and abundant ambience deliver an extraordinary sensory experience.

What goes into a meal at Firewood?

Several types of wood fuel inform a dish's final taste. And food is sourced from worthy purveyors including Snake River Farms' beef, Slide Ridge honey, Bear Lake Beef, Beehive Cheese, Ballard Farms, and Lone Star Lobster.

While embarking on your culinary adventure, you'll also feel at home. Luxurious leather chairs, antique bar stools, locally-hewn and reclaimed hardwood décor, and blacksmith-forged lighting balance the space's richness with warm familiarity.

Fine cuisine, fire-cooked.

Firewood is about the senses. About taste. About the warmth of a meal well made. It's about experiencing locally sourced seasonal food cooked by wood fire, which enhances its flavor and keeps the connection between food and terrain. The restaurant's glowing ambience reflects both its cuisine and its turn-of-the-century industrial décor. Chef John Murcko brings a long resume of exquisite fine dining plus local Park City savvy, delivering a truly unique culinary experience in the heart of the town's historical Main Street.

Channel your inner sommelier!

Join us for a casual, fun wine tasting class guaranteed to get you laughing and learning at the same time. We taste five wines selected based on the topic for the weekend and we end each class with a duplicate of one of the wines already tasted in class in our "Blind Tasting Challenge." We design classes to give both the beginner and the experienced wine lover a glimpse into stories, facts and history that make the world of wine so interesting. ~ Detention anyone?

Created in 2008, Fox School of Wine is the leader in public wine classes, corporate wine-related events, and group tours focusing on history with a side of wine in Park City and Salt Lake City, Utah. The team has many sommeliers and wine educators, a sake specialist, and support staff members who work for wine (not really, but kind of…). At the core of everything Fox School of Wine does is commit to being entertaining, offering tasty wines and foods, and sharing valuable, memorable experiences and education.

We believe that whether or not folks drink wine, everyone can benefit from a fun experience laughing with friends, family or co-workers. Our Recess on Main classes are a perfect fit for locals and visitors to have a pre-dinner, engaging wine experience in a casual setting. Non-drinkers are welcome to join and sit with their friends. Our private, group tours focus on the history of the area, with a wine or whiskey paired to each stop. Non-drinkers enjoy the same history and experience, along with any food pairings, so they are welcome to join. And the large, wine events we design for our clients follow the same pattern: fun, tasting, discovery.

Did someone say "Pizza"?!

A tiny little pizzeria cooking up wood-fired neapolitan-ish pizzas and seasonal salads using locally sourced ingredients. We believe in small farms and local food sources. Our flour is milled in Cache Valley. Our mozzarella is made 30 miles away. And we get our produce from down the street. Thanks for supporting local with us.

Sincerely Jasper Creative Gift Boxes

MARBLE & ACACIA SERVING BOARDS

Lucca Workshop

These artisanal marble and acacia serving boards pair cool, polished stone with warm, natural wood for an effortlessly elevated look. Perfect for charcuterie, cocktails, or everyday styling, they bring timeless sophistication to your table-with a little extra "wow" etched in.

ARTISANAL CRACKERS

Flouwer Co.

Handcrafted crackers baked with edible flowers and garden herbs-like rosemary, dill, and chive-for a burst of color and flavor. Serve up fresh beauty and big taste for your charcuterie boards and snack time.

ORGANIC FLOWER PETAL SALT

Farmhouse Lab

This organic mix of flower petals, lavender, sea salt, and beet root powder brings a pop of color and flavor to any dish-sprinkle it over salads, soups, or (our favorite) a gorgeous cheese board for instant wow.

LAVENDER LEMON

Lush Wine Mix

This organic drink mix makes it effortless to create handcrafted, café-worthy drinks in just 5 minutes using real organic fruits, botanicals, and spices-no extra ingredients, no mess. This bright lavender-lemon cocktail or alcohol-free mocktail mix delivers pure flavor and instant celebration.

ORGANIC BASIL OLIVE OIL

McEvoy Ranch

Basically big basil-meets-pesto energy-fresh aroma, creamy peppery flavor, and vibrant richness in every drizzle. Pour it over Caprese, pasta, grilled veggies, bruschetta (or even watermelon and cocktails) and enjoy the goodness of organically grown, estate-milled Italian olives.

PURE RAW HONEY

White Lake Farms

From wildflower-filled meadows to blooming neighborhood gardens, White Lake Farms harvests raw, unfiltered honey from carefully tended hives across Utah. Their family-run operation is dedicated to sustainable beekeeping, healthy pollinators, and honey just as nature intended.

WOODEN HONEYSTICK

Moonspoon

Handcrafted from solid Pennsylvania cherry wood, artist Jonathan Simons uses a hardwood with a handsome color and grain. They are durable, smooth, and strong. This Honeystick is 100% natural with no dyes, resins, or polymers. Simply the bee's knees!

A Beloved Culinary Landmark
Where Fine Dining Feels Like Home
Named one of Salt Lake's most treasured dining destinations, Valter's Osteria continues the legacy of its founder-Valter Nassi, a charismatic and generous soul who believed "every guest is royalty."

"You don't come here just to eat," wrote the Salt Lake Tribune. "You come for an experience-served with flourishes, stories, and a table-side flambe."

NBA teams, celebrities, world travelers, and generations of local diners have found something extraordinary here: a restaurant where the food is made with heart, the service is impeccable, and every detail sings with intention.